Food systems are currently not fit for purpose. They do not meet the food and nutrition security needs of a growing national population and create significant environmental and health costs. As such, a comprehensive transformation is required in the way our food is produced – including the practices of more than 50 smallholder farmers – and the consumption patterns of over 1 million people in Isiolo.
To enable such a transformation while meeting the overall national goals, TND initiates a 1 year transitions in agricultural practices in Isiolo which are required: to healthier and nutritious diets; to sustainable agricultural practices that protect and restore nature; to more inclusive livelihoods; and to greater efficiency in the production, distribution and consumption of food in Isiolo